german wedding roast beef recipe

While it looks a lot like regular pot roast, I can assure you the flavor is fabulously unique and will provide a delicious and memorable experience for family and friends. Elke's Haschee (Ground Beef) Liver & Onions (and apples) Hamburgers - quick and easy. The recommended meat for this recipe is the beef shoulder. Other spices that are sometimes used include: mustard seed, coriander, ginger, cinnamon, mace, dill seed, allspice. Then add the beef broth and pickle juice. Brown meat on all sides over high heat. Top with the pickles and onions leaving the last couple of inches free of any. Some grocery stores sell this ready to go as rouladen or breakfast steak. Cover tightly with plastic and marinate, refrigerated, for 4 to 5 days. Rub the beef generously with salt, then add a little olive oil to the tray . German mustard, 4 cups Dry the meat with paper towels; Add the beef broth, scraping up any brown bits in the bottom of the pan. Heat lard in askillet and fry the meat from all sides; In a pinch I have usedDijon mustardwith good results. Tasty Query uses cookies to ensure you get the best experience on our website. Cook until thickened. Serve the sliced meat on a big platter and pour gravy over it, then serve extra gravy on the side. Mix the seasonings all together in a small bowl. Remove meat to a serving platter; keep warm. Add roast, vegetables, and spices into a fitting pot. All what you will find here is completely free. Add the meat and roast it from all sides. Find a proven recipe from Tasty Query! Finally, brown the other 2 sides for 2 mins and 30 secs (no need to add more seasoning). Turn heat to medium and add onion, carrot, thyme and bay leaves. *Perfect, , but if you have a friend to help you, you'll have perfect, How to make the Perfect Roast Beef in the Oven, Recipe for Leftover Roast Beef Italian Stew, around those foods. I like your newsletter. carrots, peeled and cut into chunks, 4 Meanwhile, strain the cooking juices, reserving the liquids and discarding the solids. beef stock to the pot and mix it in, then simmer for 5 minutes to thicken. Sprinkle the flour over the veggies. Place onion and roast in a 5-qt. One way to keep Mom out of the kitchen this Mothers Day is by taking her to lunch. And while in Rhineland, in the past, it was common to use horse meat for this dish, it was usually beef that was used in other regions. In a bowl fill the mayonnaise and add the precious named ingredients. Let rest at room temperature for 1 hour. Cover and roast 90-120 minutes or until fork-tender. Use Riesling (white) wine instead of red wine, or even a dark German beer. After 2 hours, remove the roast from the pot, cover, and let rest while making the gravy. Then starting with the busy end (the one with the pickles and onions) roll up tight tucking the pickle and onions in as you go. Put back the beef roast (~3 pounds) on a trivet and pressure cook for 60 to 70 minutes. The recipes Hey there ~ I'm Sue. Make the most of beef cuts in various recipes. Thank you! 0, Rinderbraten or German Roast Beef is a typical dish for Sunday lunches, birthday dinners or any festive occasion. Repeat the procedure until all are rolled up. Step 4. I like to marinate it right in my enameled cast iron pot, but you can also use a large heavy duty zip lock bag. Remove meat to a serving platter; keep warm. Add the rouladen back to the skillet andsimmerfor a few minutes spooning thegravyover them. Es sieht lecker aus. Ingredients 2 tablespoons canola oil 1 boneless beef chuck roast (3 pounds) 1-1/4 cups water 3/4 cup beer or beef broth 1 can (8 ounces) tomato sauce 1/2 cup chopped onion 2 tablespoons sugar 1 tablespoon white vinegar 2 teaspoons salt 1 teaspoon ground cinnamon 1 bay leaf 1/2 teaspoon pepper 1/2 teaspoon ground ginger Shop Recipe 1 stem of leek He got it from his mother, Alma Schultz, who immigrated from Germany to New Jersey at the end of the 19th century. This cut of meat is called breakfast steak at my grocery store. Coat each with a thin layer of German mustard. In a large skillet, saute the bacon, carrots, onions, celery, pickles, and dill. This information comes from online calculators. . Then coat with a thin layer of German mustard. Lightly coat the bottom of the pot with oil and heat until quite hot but not smoking. Schupfnudeln. Clean Brussels Sprouts and cook them in water until they are soft; melt some butter and toss them in the butter; add salt and pepper; Inyour hads, grind gingersnaps into the liquid and whisk, don't worry if thereare clumps as the gingersnaps will dissolve as the liquid cooks. 2 teaspoons Chef Olaf created this side dish recipe to help people fall in love with the mild, broccoli-like flavor of kohlrabi. Remove the rouladen from the skillet and plate. Add beef, onion, carrot and celery. Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. We also use third-party cookies that help us analyze and understand how you use this website. Let the roast simmer for 2hours, flip the meat every 30 minutes. Cook at 250 to 300 degrees until the meat is warm, then increase temperature to 350 degrees. Season with salt, pepper, and garlic powder. Read our. 100g mushrooms (white or brown) Transfer bacon to a plate; set aside. The gingersnaps didnt thicken the gravy so I used a cornstarch slurry. Domino Stones Dominosteine Chocolate Dominos. You dont have to serve specifically German sides with sauerbraten, it pairs well with all sorts of choices: I love hearing from you! Sear 3 minutes, stir in tomato paste and cook 2 more minutes. Cut slits into the roast with a sharp knife evenly around the roast, then insert the garlic slivers in the slits. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase german wedding roast beef recipe. Add mustard intoa bowl and mix it with salt, pepper, and paprika; Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Pot-roast beef with french onion gravy. Add the sour cream; mix with a whisk until it is completely dissolved in the gravy. The spices work well with the flavors in the sauerbraten, and the little extra sweetness helps to balance the sour element. Place on your air fryer rack or in the basket of your air fryer. Stir in the pickling spice and bring to a boil over medium high heat. This authentic German Sauerbraten recipe comes straight from my grandfathers kitchen ~ you can do this braised chuck roast on the stove, in the oven, in the crock pot, or the Instant Pot for the most comforting meal ever! Reduce heat to medium-low; cover and simmer until tender, about 30 minutes. On the hunt for more delicious recipes? My grandmother used to make this, and I adapted it for my slow cooker. Beef Enchiladas. Peel onion, cut it in rough pieces; clean leek and slice it; chop celery root and stem into cubes; peel garlic and cut it in pieces; clean mushrooms and cut them in pieces; AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Youll love its convenience and great taste. Add beef; cook, turning,. 1/8 l broth Once completely rolled up secure with a toothpick. Step. - Brown meat briefly in clarified butter all over. Other options includeflank steakor outside round roast. beef stock, 1 Lois Stanley, Myrtle Beach, South Carolina, German-Style Beef Roast Recipe photo by Taste of Home. Place onion and roast in a 5-qt. Cook, stirring constantly, for 2 or 3 minutes or until the flour begins to get light golden brown in color. Lay a bacon slice on each one. Remove and set aside. Jeannie Munsch's German Wedding Roast Ingredients 20 Pounds beef roast, diced 2 bay leaves 2 tablespoons pickling spice, divided seasoning mixture (salt, pepper, garlic salt and onion. But opting out of some of these cookies may affect your browsing experience. Next lay the bacon slice on top, followed by the pickles and onions leaving the last couple of inches free of any. Place the beef on the roasting rack and add cup water to the pan. Mix the first 6 ingredients in a 1 gallon Ziploc bag alternatively use a large bow. Video Notes Sometimes the gravy is thickened with sour cream, heavy cream, or even pumpernickel bread instead of the gingersnaps. Often my choice depends on what is available or on sale. The multi-day marinade is traditional for sauerbraten, and the theory is that the longer you leave the meat in the acidic marinade, the more tender it gets. 1 boneless beef round rump roast, 4 - 4 lbs (1.8-2kg) 2 medium onions, sliced 2 stalks of celery, sliced 1 carrot, sliced 2 tablespoons oil 2 slices pumpernickel bread - or *gluten-free whole grain bread cup (65gms) raisins 1 additional teaspoon salt teaspoon ground black pepper cup (120ml) dry red wine THIS POST MAY CONTAIN AFFILIATE LINKS. Rub the top round roast with olive oil. By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism. This website uses cookies to improve your experience while you navigate through the website. After meat marinates, remove the meat from the bag and pat dry.Heat oil in a 5-qt. 1 medium sized onion pot and brown meat on all sides in hot oil. To counter the sourness of the ingredients like wine and vinegar, some sweet ingredients are added. A clear broth with lovely garnishes is the most popular type of wedding soup in Germany. Return browned roast to pan. The rolls secure quite easily with one wooden toothpick per roll. Bring to a boil, reduce heat to low and simmer 2 minutes. . Submerge the chuck roast into the marinade, and cover tightly. Remove roast from pan and set aside. Scrape up any browned bits from the bottom as you heat. Add beef and marinade to a slow cooker. Swabian recipe for finger-like German-style gnocchi. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130. (adsbygoogle = window.adsbygoogle || []).push({}); Lots of different items in my Fan Shop! Start with the busy end (the one with the pickles and onions) and roll up tight tucking the pickles and onions in as you go. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Taste of Home is America's #1 cooking magazine. Generously season the other side with salt and black pepper, then brown this side for 3 mins and 30 secs. Place the roast in the air fryer basket. Sauerbraten is translated to Sour Roast and is a German pot roast with a slightly sour taste for the meat and also for the gravy. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. 3.5 lb. Please subscribe my channel - and share the videos with your friends on Social Media!Wow. Please, about how many cookies did you use? 3 tbsp heavy cream The meat will become very tender if you spread a thin layer of mustard over the meat before you broil it. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Repeat the procedure until all are rolled up. English or American pot roast is typically flavored with onions and carrots in a fairly plain brown gravy. Coat the roast lightly with olive oil. Keywords: German rouladen, rouladen recipe, how to make rouladen, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Roast the beef Add to the oven with a meat thermometer and let it cook uncovered until the temperature reaches between 115F to 120F. Eel in a Dill Sauce. Perfect for family dinners, Octoberfest celebrations, and holiday gatherings. You can make this in a Dutch oven on the stove-top, in the oven, in a slow cooker, and a pressure cooker. I look forward to trying this recipe and thanks for all your work with this and your other 160 recipes. Cover the pan, lower . Bring a pot of water to a simmer. These can be prepped up to 1 day ahead. Cook until saucereaches your desired thickness. What do you eat with the sauerbraten if discarding those at this point? When meat is tender, add cream and vinegar; simmer. Mix in 2 cups of the reserved beef cooking water. - When browned remove from pan and set aside on a board. Cut your pickles and onions into long thin pieces. 13 cup German mustard 12 teaspoon fresh coarse ground black pepper 14 teaspoon ground cloves 2 bay leaves 2 tablespoons all-purpose flour 2 tablespoons dry red wine or 2 tablespoons beef broth hot cooked spaetzle noodles or cooked noodles snipped fresh parsley (optional) directions Trim fat from meat. It is about 8-10 inches long, about 5 inches wide, and 1/8-1/4 inch thick. Put the Ginger Snaps into the gravy and let soak for a few minutes. Instructions First, make marinade: Combine vinegar, water, salt, allspice, cinnamon, cloves and bay leaf in a large metal roasting pan. All rights reserved. Nestle the beef rouladen in the pot. Place the meat either in a bowl or in a Ziploc bag with an expandable bottom and zipper. Trust me. The Best German Beef Stew Recipes on Yummly | German Festival Soup, Classic Beef Stew, German Beer Beef Stew With Kndeln (potato Dumpling) . Place the beef roast in Instant Pot (seasoned side face down), then brown for 4 mins. Munsch used to tie the spices in cheesecloth, but has found it works better to place them in tea balls. In a so called German Gasthaus which is always serving home made cooking, they will serve a Rinderbraten in a home made gravy, and if it is a good restaurant, they even will serve you home made Spaetzle. Use a mesh strainer to remove the solids from the marinade. pot roast, large eggs, beef broth, fresh shiitake mushrooms and 5 more. Help spread the word. In step 4 place the meat and marinade in your crock pot and cook on low for 6-8 hours. Bring to a boil; cook and stir for 2 minutes or until thickened. No, the wine and vinegar in the marinade keep the meat from spoiling. cup German-style mustard. If you would translate it literally it means "onion-topped roast beef with gravy". Recipe adapted from Chef Ludger Szmania at SZMANIA's. Recipes for german-style beef roast in search engine - at least 1 perfect recipes for german-style beef roast. You can use olive oil but I find many things brown better in vegetable oil. The stock and juices from the meat combined with caramelised onions makes a super easy gravy. Feb 4, 2021 GABA presents: COVID-19 Vaccines in Record Time. Any unauthorized use is strictly prohibited. salt, 1 teaspoon German Beef Rouladen Recipe combines thin slices of top round steak stuffed with spicy brown mustard, bacon, pickles, and onion all browned and smothered with a mouthwatering easy to make beef gravy. Try this herby and pan-fried fresh asparagus with the mushroom recipe the next time you serve roast beef. sprigs thyme, 2 Slow Cooker Pot Roast. celery leaves and root Reheat and serve the following day.Here's another "wedding" recipe to try: Roast Beef Wedding SoupIngredients3 pounds beef roast, diced1 pound liver, diced1 medium onion1/2 pint whipping cream3 teaspoons vinegarSalt and pepper to tasteDirectionsIn a 3-quart pan, cook roast, liver, salt, pepper and onion until very tender in approximately 2 quarts water. Season the roast beef with salt and pepper. Discard the solids and reserve the strained marinade. Bake in air fryer at 400F for 5 minutes. This website uses cookies to improve your experience. Use apple cider vinegar instead of red wine vinegar. small head red cabbage, cut into ribbons. Do not Sell or Share My Personal Information, 1 boneless beef chuck roast (4 pounds), trimmed, 1 bottle (12 ounces) beer or nonalcoholic beer. Cook Spaetzle per instructions; This is the way its been done for generations in Germany. 1 each: 376 calories, 17g fat (7g saturated fat), 118mg cholesterol, 382mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 36g protein. My recipe for Sauerbraten is probably closest to the Rhineland version with a hint of Swabia in it. Nov 24, 2021 - Explore Robin Owens's board "Wedding Beef", followed by 556 people on Pinterest. Tent the beef and rest Remove beef from marinade and use paper towels to pat it dry. This recipes was provided by www.MyBestGermanrecipes.com Check it out for more original German recipes. Add roast, vegetables, and spices into a fitting pot. I was skeptical at first, but it works beautifully! 2 Preheat the oven to 475. Whisk cornstarch and 1 cup of water together until smooth . Remove roast from pot, add 1 cup both, 1 cup water and 3 tbsp Worcestershire sauce, a half onion and some parsley. Spanferkel is the German version of roasted suckling pig. Cost is $14 per person, and $7 for kids 12 and under.This is the third year for Munsch to prepare her German Wedding Roast for the American Legion, but shes been cooking for more than 30 years. 1-2 garlic cloves . You will be amazed at how easy this is to prepare and any leftovers make a great lunch the next day. You will have it down pat once you have secured a couple of them. teaspoon ground cloves. This allows air to circulate around the roast, which is what you want. Lovely! It is not always available so you might need to have your butcher cut a round roast lengthwise about 1/8 inch thick. beef, braising, chuck roast, Diner, German, pot roast, Thanksgiving, We love seeing what youve made! Simmer on high uncovered for 20 minutes, until thickened. You also have the option to opt-out of these cookies. Ive been making sauerbraten with gingersnaps all of my life. When the meat is fork tender, carefully remove it to a cutting board and let rest for 15 minutes before slicing. Scrap the bottom to remove any brown bits. Sauerbraten gravy is not meant to be very thick, it should be silky and have some body to it. Add the broth (I would use vegetable broth, organic, home made); Calories 2825 kcal Ingredients Metric US Customary 400 g mayonaise 1 egg 3 cornichons bunch parsley bunch dill 1 small onion 1 Tbsp. You're awesome for doing it! Now pour the marinade and beef stock over the roast and bring to a boil. Also see other recipes similar to the recipe for german wedding roast beef recipe. Puree the vegetable and the fond; I cooked it in the crockpot for 6 1/2 hours. She brought her treasured recipe for sauerbraten with her and my grandpa reinvented it for us. We'll assume you're ok with this, but you can opt-out if you wish. Required fields are marked*. Make the recipe as written above through step 3. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Place pickling spice in two tea balls and place in roaster, along with the bay leaves. Jeannie Munsch will be cooking German Wedding Roast to serve this Sunday at the Great Bend American Legion Post 180, 1011 Kansas Ave., from 11 a.m. to 2 p.m.The menu will include mashed potatoes and gravy, corn, green beans, rolls and dessert. Store in an airtight container in the fridge until ready to cook. Beef round roast thinly sliced is the way to go. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. 1 2.5-3 pound boneless beef chuck pot roast. 4 pounds beef roast (chuck, rump, or round) 1 teaspoon salt 1 cup red wine vinegar 1 cup red wine 4 bay leaves 2 large onion, sliced 12 peppercorns 4 whole cloves 2 to 3 tablespoons bacon fat, butter, or oil for browning 2 carrots, sliced 1 rib celery, sliced 1 - 2 cups beef broth (see hints below) Sunday Sweet Braided Bread Delicious German Zopf, Bavarian Pork Roast with Beer Gravy and Semmelknodel, Apricot Butter Cake Original German Recipe, German Flaedle Soup Swabian Specialty Soup, German Roasted Chicken - Bavarian Brathendl, German Griebenschmalz Recipe - Lard Bread Spread, Easy German Pancakes Recipe - A Favorite in Germany. Add the chopped onions, carrots, and celery to the fat in the pot and cook over moderate heat. German Beef Rouladen are rolls of thin round steak stuffed with spicy mustard, bacon, onions, and pickles all baked to fork tenderness. And if you like to read more about how the roast beef came to America click here to read more, 600 g joint of beef Ingredients20 Pounds beef roast, diced2 bay leaves2 tablespoons pickling spice, dividedseasoning mixture (salt, pepper, garlic salt and onion powder)1 1/2 medium onions, choppedDirectionsPlace a layer of onions and seasoning in the bottom of an 18-quart electric roasting pan. Whisk into the skillet and cook until thickened. I love to use a few drops of gravy browning like Kitchen Bouquet to darken pale gravies. If you ever plan on having an Oktoberfest this traditional German dish should definitely be on the menu. Remove meat, place on a platter, cover with foil and place in a warm oven. Depending on your wine and other ingredients your gravy could be a slightly different color. However if you dont have one you can transfer the rolls to a covered baking dish. 1 1/4 cup low sodium beef broth 1/4 cup dill pickle juice 2 tablespoons cornstarch salt and pepper to taste 2 - 3 pinches sugar to taste (optional) Instructions Preheat oven to 350 degrees. Mix in the cream, horseradish, lemon juice, sugar and pepper. Stuffed Bell Peppers. Tag us on social media at, Rainbow Carrots with Browned Butter and Sage, Hearts of Lettuce with Thousand Island Dressing. Then combine the cornstarch with a little bit of beef broth and whisk it in. Then remove the roulades from the skillet and plate. Add the rouladen back to the skillet and simmer. This recipe works well for most cuts of beef when making roast beef. Add the canned mushrooms with juices if using and cup pickle juice (and extra onions if desired). 2 tbsp. olive oil, olive oil, minced fresh garlic, panko bread crumbs and 21 more. Remove meat from marinade. Reserved. 51 Recipes. EVERY time! These spicy weeknight staples are a fantastic way to use up roast beef leftovers. Skim fat from cooking juices; transfer to a small saucepan. Put a lid on and let it braise for at least 90 minutes; Whisk together sauce ingredients and pour sauce over the roast. Refrigerate for up to 3 days. Step. Oil for frying 1 Onion large 2 tbsp. Bring the mixture to a boil in a saucepan and cook for about 5 minutes. You should have about 1500 ml (50.72 oz) gravy. Take gold ball sized hand fulls of the meat mixture and roll them into meatballs. This recipe is as close to his as I can get, its delicious! Remove beef and add gingersnaps to sauce. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add carrots and potatoes to pan. Venison, lamb, pork, or even turkey can be used instead of beef. Cover tightly with plastic and marinate, refrigerated, for 4 to 5 days. This was good. Take meat out of the pan, wrap it in aluminium foil and keep it warm; How to make the Gravy Get the . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe sounds delicious and will most likely be in my next grocery list. Scrap the bottom to remove any brown bits. Blend in the flour and cook and stir for 2 minutes. Place pan over two burners and bring to a boil; skim off any oil that floats to the top. Turn heat to medium and add onion, carrot, thyme and bay leaves. Simmer the beef and marinade for 2 to 2 hours until the meat is tender. Rub the garlic/herb mixture all over the roast evenly. 20 g foie grass or cooking oil Stir in beer, scraping pan bottom to deglaze. Scalloped Kohlrabi. Bring the gravy to a boil and turn the heat down for the gravy to simmer. Stir in raisins. Remove beef rouladen; strain broth mixture and return liquid to the skillet. Sear beef on both sides in oil over medium high heat. Ingredients German Roast Beef 600 g joint of beef 3 tbsp mustard, Pepper, salt, red pepper powder (paprika) 20 g foie grass or cooking oil 1 medium sized onion 1 stem of leek celery leaves and root 1-2 garlic cloves 100 g mushrooms (white or brown) 1/8 l red wine (red cooking wine) 1/8 l broth 3 tbsp heavy cream 3 tbsp corn starch Side Dishes Step. Our partners will collect data and use cookies for ad personalisation and measurement. Stir in mustard and beef stock, return roast to pan and cover with lid. Then, remove the sauerbraten to a cutting board to rest for 10 minutes. Place in oven and braise 4 hours. The meal went well with some good German beer and wine, and a great end with black forest trifle. In a non-stick skillet, melt the butter and cook the roast beef for around 5 to 10 minutes, or until it warms through. Strain the contents of the pot and discard the solids. wedding roast beef at least 1 recipes Change the order Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase wedding roast beef. Isnt that what its all about? Gingersnap cookies are not listed as an ingredient for your traditional roast. pepper, 1 tablespoon vegetable oil, 1 To make that meat tender, the meat is soaked in a marinade for at least 5 to 7 days or even more. Cooking Instructions German Roast Beef Brown vegetables over medium-high heat. Set it aside. You can also use more beef stock, or even water. The ingredients in this chili recipe are extra virgin olive oil, diced onion, garlic powder, canned tomatoes, black beans, chili beans, kidney beans, chili powder, and black pepper. You can also do this in a very large heavy duty zip lock bag. A classic meal of oven braised chuck roast and red cabbage, German Pot Roast is rich and hearty with onions, carrots, German mustard, and dark beer. Spread out your beef steaks on a clean work surface. Add 2 tablespoon oil in the roasting pan (or skillet) over medium-high heat. Trim excess fat from the meat and place the meat into the Ziplocbag. 2002 2023 German Foods North America, LLC. cornstarch and 2 Tbsp. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Spinach spaetzle are a perfect complement to venison or any other roast meat. Form small meatballs using about 2 teaspoons of meat. Let it cook for a little bit (some minutes on low heat); you will get the important meat juice (or fond, or jus) Put all the marinade ingredients into a large non-reactive pot such as enameled cast iron (make sure it's big enough to hold the marinade and meat.) 500 g Brussels sprouts Step 2: Oven-Braise the Roast Preheat oven to 325F | 164 C. Season with salt and pepper. My brother also said its the best he has ever had. The step-by-step photo instructions for making traditional German beef rouladen - Pound the beef round steak to " thickness using a meat mallet. A little bit of everything. 4 pounds beef chuck roast 2 teaspoons salt 1 teaspoon pepper 1 teaspoon smoked paprika 2 tablespoons vegetable oil 1 large onion (cut into chunks) 4 cloves garlic 3 carrots (peeled and cut into chunks) 4 sprigs thyme 4 sprigs rosemary 2 bay leaves 6 ounces can tomato paste 1 bottle brown ale 1 tablespoon Worcestershire sauce 1/2 cup German mustard Put meat together with the fond back into the stewing pan and let it cook on low heat (jus should not boil) so it is braising; Cover and cook on low for 8-10 hours or until meat is tender. Cover pan and bake at 350 for 1 1/2 hours or until the roast is almost tender. Jan 3, 2022 - Every cuisine has a wedding soup recipe and German wedding soup is expecially festive.