Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Chives stored in ice bin used for drinks. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Address: 1985 Brookside Road, Lower Macungie Township. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. But it's a process designed to keep diners safe. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Response: This location has closed since the 2019 inspections. Gap in rear door could allow access for insects or rodents. Cloth towels may not be used as a food contact surface. Incomplete records showing when fish was frozen. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Some food not heated or stored at proper temperature. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Steve Novak may be reached at snovak@lehighvalleylive.com. Allentown PA Official web site. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. All violations were corrected within 48 hours," owner John Pittas said by email. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. ", "It was just like petty stuff," he continued. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Remove all items from this sink immediately. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Description: Shellfish stocking and parasite destruction records not adequately maintained. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. I'm in compliance.". Corrective action was possible as products had been in the unit for less than an hour. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. A temperature of 146F was registered on a maximum registering thermometer. There are some things to note about the information listed below: A health inspector goes through a kitchen. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Crab meat and lobster meat not labeled as imitation on menu. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Address: 4558 Crackersport Road, South Whitehall Township. -Soap was not available at the handwash sink behind the deli case. Place fried items on an alternative surface to absorb the oil. Raw chicken stored above and aside raw pork in walk-in refrigerator. "A lot of violations makes it seem like there's a problem, but there may be not. Skip to Content. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. For more information on how the inspections are conducted, view a list of FAQs. Establishment Match By Name/Location You got to make sure you fix those things, and we did that right away, he said. Product was discarded. "Every time that (health inspectors) come out, they always mark a couple violations. Correct this practice immediately. A bucket of sanitizing solution was stored in the hand washing sink.. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. It can be difficult. "I guess it's their job. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Inspections are overseen by the. Restaurant inspections are now available online from 2005 to the present. Anything more serious, like a problem with the dishwasher, was addressed quickly. The restaurant was reopened for business the very next day. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. (Christopher Millette | PennLive.com file photo). Restaurant's response: A call for comment was not immediately returned. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Sheet pan of wontons observed on top of open trash can.. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . That, Palmer says, shows that they're making progress. Source: Pennsylvania Dept. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Restaurant's response: Call for comment was disconnected. Do not store knives in the space between tables. All managers are required to take a food safety class, he said. Restaurant's response: Multiple calls were not returned by deadline. Winstons West Indian & American Restaurant. Food thermometer not available or accessible. Food must be protected by being fully covered when being stored. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -An open employee's beverage container was observed in a food preparation/serving area. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Only use hand washing sinks for handwashing. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Or the mop sink needs splash guards, he noted. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Cookie Settings/Do Not Sell My Personal Information. Violation (s): 3. Employees not properly washing hands; handwash sink not easily accessible. "If you check my health inspection lately you see just approximately zero" violations, he did say. But they get corrected. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. .