The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Coat the tilapia fillets with the seasoning mixture well until fully covered. These alligator fillets are so easy to make, youll be surprised. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. When it is cooked, the inside will be a light pink color. For this, you need to ensure that it is well washed before boiling. Remove to paper towels, and serve hot. Level up your tech skills and stay ahead of the curve. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. When it is cooked, the alligator will be a light pink color. Shake to coat. Other recipes are cooked on a grill using charcoal. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. 4. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. In our opinion, the texture and taste of the white meat is where its at! Grill the alligator for 3 to 4 minutes per side, or until cooked through. If you're using a pellet grill, set it for around 400F degrees. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Finally, alligator meat can be cooked slowly over low heat. You wont be disappointed! Turn the heat off and pour enough stock in the pan to almost cover the steaks. First, you need to clean the alligator. Heat the oil in a medium size saucepot and heat to 375F. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. Cover, and refrigerate about 10 minutes. The skin should be removed first and discarded. Continue to 6 of 8 below. In fact, its been legal to do so for about 100 years. The cut determines the cooking method. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. So, if you want to cook alligator fillet for dinner, you can try my recipe. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. In this video we go to New Orleans to meet a man who makes alligator fillets. Mm-mm! One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! It's similar to chicken, but it has that little seafood taste component. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Hold the skin back with your non-dominant hand. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Alligator fillet is actually very tender and delicious. I tried to convince him to eat alligator fillet. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. For another, alligator fillets are so large that they require a large cooking surface. If the pieces can't move around in the oil, they won't cook evenly. Cover the bowl, then refrigerate for 15 minutes. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. It looks like a dunce cap, long and skinny. We find out his secrets for cooking alligator and how to clean it before cooking. Alligator Sauce Piquante Over Creamy Stone Ground Grits. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. Add the alligator tails to the egg mixture and toss to coat. That fish, caught in the Tensaw River, weighed a little over 151 pounds. #5. eman said: Gator does not taste awful. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Cut the meat into 1-inch thick slices. The chef compared cooking alligator with turtle. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. It's not mixed with something else.". Then back into the flour and shake off. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Additionally, alligator meat is low in mercury and other harmful toxins. Category: dinner. We have the video right here! surface of the mixture. Brush with extra marinade for the initial 5 minutes. 5. The answer to this question lies in the alligators diet. Quick view. Spread across a plate. Making Fried Alligator. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. Then we have the white meat from the gators legs and body. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. based animals is poor compared to other forms of animal consumption. This will make for a better meal. 4. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. However, roasting is mostly recommended for large fish. Dispose of any extra marinade. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Boneless Turtle Meat 5 lb bag . These tend to be a better texture and flavor than other cuts. Coat the alligator fillets in flour cornmeal or another type of breading. Once the gumbo is done simmering, we add the meat back in. Ever wondered how alligator steaks are made? Alligator Legs: Tender, lean, 2 lb. My parents are both great cooks, and they taught me a lot about the kitchen. Sonnier has made many alligator dishes in his career. In a couple of weeks, fall will descend upon us. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. This can be done with a knife, or by placing the alligator in a large bowl of ice. The milk helps to break down the food and makes it easier to digest. Never leave a pan of oil or a grill unattended while you're cooking. I specialize in healthy, flavorful recipes that are easy to make at home. 2. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. That's the tenderloin. 3. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. There are a few different ways to cook alligator meat, but the most common way is to fry it. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. 15 feet casing for stuffing. Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. Grey101. You can get frozen alligator meat online. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. This will make it easier to get the best flavors of the alligator. In a cooking pot add oil and lightly brown the alligator meat. 06 of 08. Braise the alligator steaks in the oven for 1 hour and turn them over. Reviewed in the United States on October 4, 2021. Be sure to carefully lower the meat into the oil. The flesh should flake when gently pressed. Leave in the fridge to marinate for at least 2 hours . Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Remove alligator filets from the skillet and transfer to a baking dish. Transfer the alligator to a plate lined with paper towels. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. . Alligator is a popular dish in the southern United States. I hope youll check out my blog and my recipes, and I look forward to hearing from you! 4. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Let the steaks rest for about 10 minutes. Save my name, email, and website in this browser for the next time I comment. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Pour lemon juice over filets. When it comes to eating clean, there are a few things to keep in mind. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. By Ace Champion | The tail also has white meat in it that isnt a part of the tenderloin. Believe it or not, gators have red meat too. The ice will slowly start to remove the skin. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! Remove meat, shake off excess flour, and set on a plate. boneless alligator, fresh or frozen. Cajun Fried Alligator. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. Out of stock. Combine the flour and pepper in a separate bowl. Preheat your pit to 250. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. Dip the alligator in the flour and shake off. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. If it is still pink, it is not fully cooked. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. Prep the coals. There are mainly three methods, namely fried, boiled and grilled. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . packs (approximately 40 lbs.) Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Braise the steaks for another 30 minutes and check their tenderness with a fork. Pour the brine solution (recipe below) over the gator. This will give them a nice and zesty flavor. Although a grilling tray is preferable, a cookie sheet works too. Repeat the process until all is done. Other parts of the alligator are double-tenderized, he explained. The process requires that the meat be immersed in boiling hot water for at least two minutes. To cook the best thick pork chops, all you need is a gas grill. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Quick view Choose Options. Youll just want to be choosy about which recipes you use for the different cuts. Thread alligator onto skewers. 2. Cooking Spray. Meat was also found to be the most nutrient dense food out there. However, the health of meat animals has not been taken into account when producers have made this decision. This will help ensure that they will cook evenly and not get too tough or dry. It's almost impossible to tell if the oil is hot enough just by looking at it. Thanks to all authors for creating a page that has been read 19,580 times. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. You can also cook alligator steaks on the grill. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. The most popular way to enjoy catfish is as pan-fried and breaded fillets. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. That alligator will eat you. The hot oil can splash out of the pan and cause serious burns. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. If it is tough or chewy, it is not done. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. 32. Remove meat, shake off excess flour, and set on a plate. "It's kind of like a grouper cheek, a big piece of meat.". Richard Johnson landed the previous state record alligator gar on August 13, 2009. Stir everything gently so you do not knock off the crispy exterior. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. This requires a bit of work, but the results are worth it. Cut alligator into 1-inch chunks and season with salt and pepper. No worries. That said, there are a few things you can do to make sure your alligator meat turns out delicious. Welcome back to our Channel! How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. If its not, then its likely still in its first stage of cooking. When you think of alligator fillet, you may think that its tough and chewy. But hey, there are people that eat the red meat. ** Nutrient information is not available for all ingredients. Add alligator cubes; stir to coat well. 4. Start by placing the alligator meat in a bowl. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! This is commonly done in small restaurants. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. The ice will slowly start to remove the skin. Don't hunt? 6. 3. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Place the alligator fillets onto a baking sheet and bake for about 20 . Sep 18, 2010. Preheat your grill to medium-high heat. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. parsley; 1 cup water; 1- 10 oz. You can order gator meat online. This article was co-authored by wikiHow Staff. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Spray all sides with Cooking Spray. After the gator has been on the smoker for about 3 hours, add the glaze. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. There are a few ways to tell when alligator is done. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Another way to tenderize alligator meat is to use a meat tenderizer. Cover the bowl and refrigerate for 30 minutes. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. I cover the tray in a lot of olive oil. They have a thick skin that allows them to sweat and protect them from the elements. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Turn off the heat and let it sit for as long as you boiled it. 3. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. It is similar to veal because of its tenderness. Cover with a layer of diced onions and sprinkle with garlic and parsley. Dredge each nugget across the breadcrumbs to coat. Next, layer the gator with bacon covering all parts with bacon except for the head. Like most hunters, they deliver. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. The fish weighed an astonishing 162 pounds! Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here.
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