Cook brisket at 325 degrees for two minutes per pound. Make pancake batter. Plus, it's easy to use. Some oils should never be fried at hot temperatures, such as extra virgin olive oil and unrefined coconut oil. And though it can be daunting for newcomers, I promise youll become a frying pro in no time. So the next time you make cookies, save some of the dough, batter and fry it. Ill let you decide! The method is a personal preference but the result is the same a juicy, delicious, melt in your mouth explosion of flavor. Save my name, email, and website in this browser for the next time I comment. Of course, these are deep-fried, making them ooey-gooey and insanely delicious. While deep frying is smelly and requires proper disposal of the leftover oil, it is fairly easy to accomplish. Deep-frying the result is an even better one. 3. 1. The steps: For this recipe, have on hand crabs, artichoke, eggs, flour, oil, olive oil, and salt. While the food's fresh from the fryer and piping hot, salt it. Repeat again if necessary. Cornstarch is a very, very sturdy starch, notes Talde, excellent for creating crispy, lacy crusts on food. Extra-virgin olive oil and butter have lower smoking points, which means they will scorch at a much lower temperature -- making whatever you are frying taste burned and bitter. Beat the egg whites separately and add them at the end, for a better result. To Deep-Fry Deep-fry starting with the root vegetables, which need a lower oil temperature than the non-root vegetables. Already cooked shrimp is, well, already cooked, so you dont have to wonder if its already finished. 55+ Easy Dinner Recipes for Busy Weeknights. The fish fries up light and crispy and beautifully golden brown. Many deep fryers come with frying baskets, but you can get the same effect using a simple tool called a spider. Fill a skillet or deep fryer with enough oil to completely cover the Hot Pockets. Lightly brush the steak all over with oil and season generously with salt and pepper. You can clarify it by frying some potato pieces and straining the oil of any bits of food. Beer-battered items can be re-dredged in flour for increased crispness. Vegetable shortening and lard also work well. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference section. I also threw in a little bit of paprika, cayenne pepper, and garlic powder. A kitchen thermometer is very useful when trying to control the temperature of the oil but, again, not essential. This can make the crust soggy from the inside out and ruin your once crispy crust. Is it safe to deep fry frozen fish? "We often fish all day with friends, and then cook the fish afterwards out on deck. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. How did I get through 24 deep-fry recipes and not talk about chicken wings? But did you know you can also deep fry bacon? Cooking for me is not just an everyday household activity. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Coat the zucchini in flour, dip in the egg mixture, and add a layer of Panko. To get to my magic marker on the pot, I use 4 1/4 gallons of oil. This fantastic city chicken recipe doesnt contain any chicken. Season the pork butt with oyster sauce, sesame oil, and more, then wrap it up, and fry until golden brown. 3) Heat the pot of oil over medium-high heat to 350 degrees F (175 degrees C). Again, youll use beer for its hoppy bubbles and light taste. Store the oil in the fridge in a sealed container. ingredients 1/2 cup cornstarch 1/2 cup flour 1 1/2 teaspoon baking powder 3/4 teaspoon salt 1 dash sugar 1/2 cup milk 1/3 cup water directions In a bowl, stir together the cornstarch, flour, baking powder, salt, and sugar. If you're frying in batches, let the oil temperature return to 350 before adding another round. Of course, you can! Many deep fryers have thermometers, but since you are using a pan, you'll need to use a thermometer to check the temperature of the oil before you can start frying. Yes, you read that right. If your food clumps together, separate the pieces, and move them around in the hot oil -- you'll get crispier results and a more even fry if you keep the food in motion. Fish supper. Make the beetroot and grape must ketchup. However, for best flavour, texture and appearance, it is recommended that eggs be cooked in their shells without boiling. Use a slotted metal spoon, spatula, or spider for this operation. . Cooking is the biggest passion in my life. (Heres how to do that.) Prepare artichokes and soak them in fresh milk. Using your fingers, carefully loosen the skin from the turkey. So not only does keeping your pieces on the smaller side make things cook faster, they also cook more thoroughly. And do not try to carry a flaming pot outdoors. You wont believe the difference it makes! While normally you only hear about deep-frying a chicken-fried steak, you can also use the method for a dry-rub seasoned steak. Pour the oil into a deep saucepan make sure you do not fill the pan to above 1/3 full as hot oil can expand and be extremely hazardous, Place the pan over a high heat (if you are heating the oil over a gas flame, ensure that the flames do not extend further than the width of the pan so there is no danger of igniting the oil), Heat the oil to the desired temperature (usually between 180C and 200C) and monitor it with a thermometer, if you have one. Cadbury Cream Egg Instagram /. You probably already remember this, but when you're doing a bunch of frying, you want to get a neutral oil with a high smoke point, like canola, peanut, or vegetable oil. Pat the food dry with paper towels before placing in the hot oil. Your email address will not be published. How long do you blanch potatoes for fries? Never add wet food to hot oil --. Next, you need a way to check the heat. Deep-fried beer is made by creating ravioli-like pockets which hold the liquid as it is fried in oil for only 20 seconds. Salt and pepper: To taste. What sets this one apart is the Crisco shortening, which makes the chicken taste extra delicious. Recipe here. Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. Golden brown, with a wonderfully crispy crust and a pillowy, tender center -- yet it's also surprisingly light, not greasy. Dont plan to reuse the oil when youre done fryingtoss it instead. But feel free to drop other veggies right in. He would tell me to only pick the male flowers as the female can still produce fruit.. 60 years later I still grow my own zucchini here in Arizona. Now dip few oreos at a time in batter and cover them . ALL RIGHTS RESERVED. These fried pockets are so delicious that you wont be able to eat just one. Pros: Great flavor. Drizzle a glaze on top and serve warm with ice cream. Then coat it in buttermilk, followed by another layer of the flour mixture. Jelly Beans. Don't panic! If you don . Food Mythbusters: Can I Soften Butter in the Microwave? Slowly stir the milk mixture into the dry ingredients until the batter is smooth. Heat the vegetables and add the herbs and spices. People all around the world are experimenting with what you can deep fry. The simplest one involves the use of cold sparkling water, flour, pepper and a pinch of baking soda: a batter for crispy and swollen fried food, without the use of eggs, for frying vegetables, fish or chicken. Theres still crispy fried chicken, but in this version, its coated in a sauce of mayo, honey, sweet chili sauce, and gochujang. Chicken-fried bacon recipe here. Then, add the spices and herbs before tossing in the air fryer basket. Place cold eggs into the air fryer basket. Do You Need a Deep-Fat Fryer to Deep-Fry Properly? Toss them in a bowl with fresh herbs and spices, and serve warm or at room temperature. Voil! To make the batter to dip and fry the potatoes. The bubbles in the beer will make the batter lighter and add some dimension to the flavor. If you're new to deep-frying it can be daunting as a beginner. Butterballs I make these when I already have a pan of oil going, cooking some other decadent treat. Deep-frying bananas really bring out the depth of flavor, which is already crazy-delicious. If you're making doughnuts, it's time to roll them in sugar. Similarly, cola that is fried can simply be incorporated into a batter, balled, and fried. Editors' note: This story was updated on March 31, 2016 to correct the temperature range at which foods should be fried. Whether is is fragrant rose petals, whole orchids, or savory onion or zucchini blossoms this fried food is much lighter than most. I am going to try the fried guacamole, which sounds great. For one vegan variation: A delicious Indian appetiser made using a blend of spices and seeds, onion, peas and potatoes: Another tasty, vegan appetiser from the sub-continent made using chick pea and rice flour, spices and vegetables: An easy Thai recipe for a seafood appetiser. Prep time for this recipe is only 30 minutes, meaning that youll have these golden, crispy goodies in your mouth in under 40. Deep-fry the onion rings for 2-3 minutes, and voila! Once you have your favorite coating batter nailed down, dip on! Theyre golden brown and oh-so-delicious. Trust me; this will become a staple in your family. Frying at too low a temperature will result in soggy food as too much oil has seeped into the food. The breakdown of oil lowers the flash point, and makes it easier for the oil to flame up. Thicker foods (like bone-in chicken legs) will need a lower temperature to cook all the way through while thinner items that need to be flash-fried (onion rings) can be cooked at the higher end of the range. Deep-fried things are delicious. They only need two minutes on each side, and then youll coat them in cinnamon sugar while theyre still hot. After each use, skim the food bits from the oil or pour the -- cooled -- cooking oil through a strainer to remove impurities that can lower the smoke point and create funky flavors. Before you start frying, make sure you have a place to put the food you're frying after it's been dipped in the oil. Step 2. As soon as the food hits the hot oil, it begins to bubble. Step 4 Add herbs and spices, in their whole form, to the oil just before you add the calamari, if desired. When the oil reaches 350 (176 ), using your utensil, slowly lower the food a few pieces at a time into the oil. These bubbles are pockets of water that are suddenly vaporizing and jumping out of the food, heading up through the oil, and escaping into the atmosphere. Coat the calamari, fry until golden brown and drain on kitchen roll before serving with lemon wedges. Recipe here. This is the temperature an oil can be heated to before it smokes and burns. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Tofu doesnt have to be dull. However, a deep-fryer that's dedicated exclusively to that task will have a few key advantages: "Simple to make and heavenly when served warm and fresh. Ideally, it should have a heavy metal bottom to heat oil slowly, preventing scorching and allowing for a steady boil during frying. Remove the shell of a frozen egg and cut the egg in half lengthwise without thawing. Butter fried in oil, what could be better than that? Deep fried food is comforting, filling, and versatile. This is just like guacamole dip and chips in one round, bite-sized piece. Here are more tips on how to season a turkey. DEEP FRY: PLACE FROZEN BATTERED FILLETS IN PREHEATED 350F/180C OIL FOR APPROXIMATELY 6 TO 7 MINUTES OR UNTIL DONE. Use a little beaten egg to stick them down. For the root vegetables, deep-fry at 320F (160C) for 3-4 minutes. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Tequila Shots ohbiteit.com At first it might seem disappointing that these are not technically deep-fried shots, but rather pieces of tequila-soaked cake. Recipe here. Make sure the ingredients you are deep-frying are completely dry before immersing in the oil any residual liquid will cause the oil to splatter which is dangerous. Copyright 2023 Meredith Corporation. When the oil is hot, using tongs dip the whole fish into the fryer/pan. It takes 30 minutes or so, depending on outdoor temperature, to bring the oil to 375F. By fairgrounds and concession stands have an advantage that many home cooks don't, and that's a deep fryer. Smaller pieces will cook faster and more uniformly. Because, DEEP-FRIED PIECES OF TEQUILA-SOAKED CAKE. The messier, the better! 3. At first it might seem disappointing that these are not technically deep-fried shots, but rather pieces of tequila-soaked cake. Italian deep-fried rice balls by another name. Fry them until golden, and enjoy! The deep-fried Mars bar is probably doing harm to the reputation of Scottish food because really there are not a lot of people actually eating them, he says. This bad boy was recently crowned America's Next Great Food Mash-Up. If youre anything like me, youll want to bookmark these deep-fry recipes asap. No votes so far! Spread slowly. When the oil is frozen solid, pour off any excess water and measure the oil in the container. For Orgill, deep frying water was a way to help break down chemical compounds for his audience, who often look to him for experiments that explain scientific theories. Place in refrigerator for 30 minutes while heating oil to 170 degrees Celsius. Mix rice flour and sparkling water to make the batter. Follow your favourite topics and cities, and bookmark the content that matters to you. By following a few simple rules, you can deep-fry safely and confidently. Chop a variety of vegetables (cauliflower, carrot, zucchini, bell pepper, asparagus, etc.) Join an ever-growing community of food lovers now by subscribing to our newsletter and get all the latest recipes, features and much more to your inbox. Hello, my name is Tina. The best way to keep fried foods crispy? Supper means it comes with chips. Raise the heat to high, add the steak and cook, turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. The best oils to use for deep-frying are flavourless with high smoking points, for example, sunflower, groundnut and vegetable oil. You'll need: the right oil a good, deep pot a thermometer a spider (a big metal strainer) or a slotted spoon The bigger the pot, the more oil you'll need. Oil: Canola or vegetable oil is used for frying the tomatoes. 3. Sogginess is a particularly common problem with fried foods that have been coated with a batter or breading. A relatively simple batter, lightened up with some seltzer, can turn balls of cookie dough into a crazy and caloric dessert that's become a . No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Here are some tips to follow to get started and take the fear out of frying. Preheat to 180C/350F on a baking sheet lined with parchment paper for 10-12 minutes, or until hot. A wok with long sloping sides also works great for deep-frying. Shrimp cook fast, so have a plate and your appetite ready to go. The perfect piece of crispy chicken is a lot easier than you might think, and wed say this buttermilk recipe could rival KFC any day. Canola Oil: The Best Oil for Deep-Frying Its high smoke point and low level of saturated fat make it a compelling choice. For full on satisfaction, serves with bratwurst, either on the side or dare we say, cut and rolled into the batter dipped balls. (Maybe make sure to have a fire extinguisher while you're at it.). Seal the plate gently with a length or two of plastic cling wrap. The beer promotes browning, while its bubbles help keep the batter light. i make my own tater tots and fry them on saturday and sunday for breakfast. With these methods, its always best to thaw your shrimp first. After trimming, score both sides of brisket deep. Most of them break up though. Common at the Springfield, Massachusetts fair, plus many others, the flavored beans are mixed in with funnel cake batter and deep fried. Chicken Tenders. I mean, who doesnt love crunchy churros and crispy chicken wings, right? Dip into the batter and coat the sausage completely. Getting fried food onto the paper towels quickly pulls the excess fat off the food and leaves a crispy, crunchy treat that isn't greasy and weighty with oil. 150-160. 7. The neutral flavor means that you aren't accidentally infusing your fried stuff with flavors you don't want, and the high smoke point means that you can safely heat up your oil to the point you want without danger of it catching fire. I also remember seeing them both again after one too many rides at the fair. For a perfectly crispy piece of fried chicken, make sure your oil is between 325 and 390 o F. Any higher, and your food will cook too quickly and get dry, or even worse, burn on the outside and be under-cooked inside. The fresher your flour and seasonings, the better! Plus, between the funnel cakes, fritters, and calamari, these deep-fried recipes are ideal for parties! 07 of 10. Wait until the temperature is just right again, then add the next batch. Theyre salty, and the chocolate is just warm enough to be soft, with an oozing, creamy filling poking its way out in between it all. Cookbook: Deep-fried Mars bar Media: Deep-fried Mars bar. I wouldnt say theyre healthy, but they are pretty darn scrumptious and have way more flavor. Grab one of our best-ever fried chicken recipes, too! If you have more to fry, don't put it right in after the last batch. Their chitin layer is rather thin so they are not unbearably crunchy and there is plenty of meat on the invertebrates to satisfy hunger. But hey, were here to experiment and have fun in the kitchen, right? A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures. Fine bubbles gently rise from the tip of the chopsticks. Yep, we want you to deep-fry your steak, right when it comes out of the freezer. Rice flour: This substitution is great for pan frying or deep frying, and it makes for a great addition to cookie doughs as it tenderizes the final product. Leave the mixture to cool. 1. If you notice the temperature on the thermometer dropping, turn the heat up a small amount until the temperature has crawled back up to 350 degrees F (175 degrees C). This southern appetizer is quick, easy, and full of exciting flavors. Put the meat thermometer in the center of the oil to check the temperature. Wait for the oil to reach 350, then gently and carefully lower the steak in. And I promise that this dish will exceed your expectations. My Grandfather used to make us fried zucchini blossoms in the 50s and 60s on Long Island. Heres a good guide for what oils to use. So, as close to perfect as food gets! Alternatively, dust ingredients with flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); A Greek Feast in South Beach Poseidon Greek Restaurant, The 15 Best Books For Cookbook Collectors. And again, you can always swap that out for citrus soda if you prefer. Youre all set. To make this crispy and universally-loved classic, you need eggs, flour, salt and spices, chicken, and abundant oil with a hot smoke point. Theyre creamy and jam-packed with delicious flavors. If you want to take these babies up a notch, try coating them in a yummy, sticky glaze once theyre fried. These spiders are ideal for scooping up fried foods because the oil can drip though the wire net. Fry the fish pieces until they turn golden as shown in the picture below. 1) Use a deep, wide pot like a stockpot (or a dedicated deep-fryer) and enough oil to submerge the food you'll be frying. 2023 CNET, a Red Ventures company. Cadbury Cream Egg. The scoop really made them perfectly round." Oreos. Use oil with a high smoke point. Want CNET to notify you of price drops and the latest stories? This high-capacity 6-quart air fryer can prepare up to 5 pounds of food at a time. Watermelon. For me, this is art, a creative process that captivates so much that I constantly want to try something new and share my experience with you, my readers. Leave to cool slightly before filling a piping bag with a star nozzle. Fill the container with water and freeze overnight. Of course, if youre feeling extra spicy, you can also add hot sauce. For the other vegetables and mushrooms, deep-fry at 338-356F (170-180C) for 1-2 minutes. Continue at your own risk. Bacon Heat the oil and pipe the batter directly in. This is where spiders are particularly handy. For a perfectly crispy piece of fried chicken, make sure your oil is between 325 and 390o F. Any higher, and your food will cook too quickly and get dry, or even worse, burn on the outside and be under-cooked inside. Imagine life without deep-fried golden crispy chicken, perfect fries, crunchy on the outside, fluffy on the inside, and delicately panko crusted tempura. A good tip: keep the filtered oil (food residue left in the oil will give it a bad taste) in a cool, dark place until the next use. Does that make them healthy? The key to making a perfect batter is using enough flour so that the breading sticks to the fish without being too thick. The coating includes garlic salt, paprika, and poultry seasoning, and theres the typical egg and flour dredge. MyRecipes may receive compensation for some links to products and services on this website. A pot of oil on fire in your kitchen. Making churros at home is super easy and will satisfy the deepest of cravings. Serve with french fries and tartar sauce on some old newspaper for traditional fish and chips! Flowers. Meat or candy thermometers work great for frying. Step 1. Do not fry Hot Pockets without thawing them. Continue frying until all burritos have been cooked. Try topping them with a splash of the beverage and some whipped cream. Theyre soft on the inside, crispy on the outside, and when theyre cooked properly, they melt in your mouth. Many people use tongs to grab foods from frying grease, but they tend to smash more delicate items. 5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks Salads Side Dishes Soups Bread Drinks Desserts View All Ingredients Ingredients Chicken Beef Pork Seafood Pasta Fruits Vegetables View All Occasions Commentdocument.getElementById("comment").setAttribute( "id", "a3d5a6c7f1d9c73ae4c5b342da2dd5a7" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 285F/140. This also applies to other menu items, namely a haggis supper or a king rib supper. To make this recipe, its as easy as dipping hotdogs in a thick batter. To create this stunning Mexican dish, youll need ground beef, taco seasoning, pinto beans, tortillas, and cheese. 30 of the best fried foods around the world. What could be better than deep-fried cheese balls? White Fish Fillets. Whats not to love? After all, most people cook with olive oil, vegetable oil, or even coconut oil, and none of those are really ideal for deep-frying. Tarantulas Inspired by Chinese cuisine, this recipe will satisfy even the harshest of critics, and its ideal for kids too! This shrimp tempura recipe will blow your mind. The egg does not absorb the oil, so you eat about as much oil as you would with a regular fried egg. Heat a heavy bottomed pot with a deep frying oil of your choice: Canola, Peanut, or Beef like we did. 10 Weird but Awesome Things to Deep Fry Jelly Beans. The faster the food cooks, the less oil it absorbs and the speed at which food fries is directly due to temperature. I have a bunch of deep-fry recipes to come that are meat-free, but this is my fave! Finely chop the spring onions and combine with the mince, ginger and sesame oil. Recipe here. To make this goldie oldie, you need boneless pork, eggs, milk, Italian seasoned bread crumbs, and good old salt and pepper. Add just enough food to the oil so that the oil level rises only about a half inch. First, coat the chicken in the flour mixture. You will also need a cooling rack and a cookie sheet. Transfer frozen steak to skillet and cook, turning once, until all sides, including the fat cap, are deeply browned and a crisp crust has formed, about 3 minutes per side. In a separate mixing bowl, combine 1/2 cup plus 1 Tablespoon water, 1 Tablespoon beaten egg, and oil. Rub the salt mixture under the skin, inside the cavity and over the outside. 6) Allow each piece some space. One thing that most people fail at when trying to make a healthy fried dish is making sure the oil temperature is right where it is supposed to be. Beer & Cola. 4) Carefully place food into the oil using a slotted spoon or tongs. Try honey, soy sauce, and gochujang paste! 9. Made to celebrate Chinese New Year, these deep-fried dumplings contain pork, scallions and classic Chinese flavours such as soy, ginger and sesame. Here's how. Different items need different temperatures to get the right fry, but universally, you're going to want to use a frying or candy thermometer to monitor the heat of the oil before dunking your food in there. Adding a drop of white wine to the batter gives it extra crunch. . Yes, really. Was very impressed at how well they cooked. "This is a great beer batter fish recipe, and is very easy to do," says Linda Olar. Sorry, you need to enable JavaScript to visit this website. Recipe here. Some days you want the kind of breakfast that will induce a food coma and justify a morning nap. (Unless, of course, you're deep frying batter-dipped chicken.) Recipe here. Store your oil in a cool, dark place and use within six weeks. If you try this, it will permanently become a new staple on your Easter menu. 10. Theyre everyones favorite Chinese side and something we all fight over when theres only one left! Add the chopped shallot and garlic and season well. Give it some extra crunch by deep-frying it then serve it up with wasabi and daikon. Melt the chocolate in a bain marie before adding cream and orange zest. I used to pick them with him as a little kid. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. (No good!). And dry-heat is indeed the appropriate technique for preparing a tender cut of beef like a rib-eye steak. Potato croquettes are one of my favorite fried potato dishes. cayenne pepper, Crisco Frying Oil Blend, chicken broth, turkey and 7 more Green Papaya Salad Wraps KitchenAid shiitake, roasted peanuts, garlic cloves, maple syrup, garlic and 15 more #ShareACoke with your deep fryer. By entering your email address above, you are agreeing to receive marketing emails from Food Publishing Ltd. Youll receive the latest recipes, food features, special offers, related promotions and lots more. 3 / 8. It takes a lot of oil to deep-fry. Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. The food cannot crisp properly. 7) Remove the food to paper towels when golden brown outside and perfectly cooked inside. Just place them on a cooling rack set over a baking sheet. Don't go for something too small and shallow. But be careful its so good that its borderline addictive! This recipe is also a little spicy, but its not too much. Heat the oil and fry the beignets once the oil is hot enough. Now that you have your tools assembled, you can get down to frying: Here are a few more tips to insure that your food comes out perfectly cooked: Editors' Note: This article was published on March 31, 2016 and has been updated. Never use water, flour, or sugar to put out a grease fire. Common at the Springfield, Massachusetts fair, plus many others, the flavored beans are mixed in with funnel cake batter and deep fried. So it pays to use a spider to carefully clean the oil both while frying and afterwards, before storing it. Garlic powder and paprika spice up this simple batter. Do Not Sell or Share My Personal Information. To avoid splashing hot oil everywhere, don't drop food into the oil (splash!). The medium-high setting ranges from 375 to 449 Fahrenheit, and you need an oil that can handle that level of heat.
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